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Premium Beef
Filet Mignon
Strip Steak
Rib Eye Steaks
Filet of Sirloin Steak
T-Bone Steaks
Porterhouse
Burgers / Chopped Sirloin
Sirloin Skewers
Pot Roast / Meat Loaf
Chateaubriand
Roast Beef
Tri-Tip London Broil
Flank Steak
Skirt Steak
Seafood Selections
Shrimp
Alaskan King Crab Legs
Seafood Steaks
Seafood Filets
Lobster
Scallops
Crab Cakes
Veal, Pork & Lamb
Veal Chops & Cutlets
Pork Tenderloin
Pork Chops
Center Cut Pork Roast
Baby Back Ribs
Lamb Chops
Rack of Lamb
Gourmet Selections
Chicken Cutlet
Stuffed Chicken
Chicken Fingers
Chicken Wings
Skewed Honey BBQ Chicken
Battered Mozzarella Stixs
Potato Pancakes
Garden Burgers
Cheese Pizza
Half Duck
Italian Meat Balls
Pastas
This cut of tuna is best enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty fish.
