Veal Chops & Cutlets
Veal Chops & Cutlets
Nothing compares to the subtle flavor and sweet tenderness of veal. 

Our thick and juicy Veal Chops provide a lip-smacking dining experience that includes part of the sirloin and the entire filet. 

Veal cutlets - These cutlets are very lean and thin boneless slices taken from the leg. They are most commonly used to make scaloppini or breaded veal parmasian.

Veal Chop
Veal Cutlet
porterhouse
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